Apricot(s)

Apricot Fruit

Apricot Fruit Scientifically known as Prunus armeniaca, apricots fruits are often cultivated in places and areas where the temperature is temperate. According to history, the production and cultivation of apricot fruits have started in India. Because of the fact that the fruit was cultivated in the land made most people believed that the fruit is the native of the land. But then again, studies have shown that the fruit is a native of China. However, its cultivation and production have gone across Southeast Asia and transcended the borders of Southern Europe and with the inclusion of North Africa.

 

Apparently, the apricot fruits can be eaten cooked or even fresh. Most of it is being exported as jam or preserved through canning. There are also some process wherein the fruits undergo drying in order to preserve it too. Moreover, this is also one of the favorite flavorings for liquor. As what has been stated, apricots are being eaten fresh or cooked. But aside from that, it is also being used as main ingredients for some coked foods and desserts. One of the many foods and drinks that use apricots fruits as an ingredient is the apricot fruit flip drink. To make this drink, you need this:

 

340 ml apricot nectar, 1 banana

60 ml condensed milk

2 tbsp of lemon juice

1 tbsp of honey

 

Mix all these ingredients with 1 tsp of grated lemon zest and add some crushed ice. In an instant, you will be able to have an enjoyable apricot fruit flip drink. What makes an apricot fruit a favorite of many people? This is because of the fact that this fruit is very tender and its sweetness is really mouth watering. With this, the popularity of the apricot fruits is ever increasing in the field of healthy living.