2.5 cl | Dry Gin |
10 cl | Water |
Grated Nutmeg | |
Sugar Cube(s) |
1. Dissolve a sugar cube using water.
2. Pour it into a highball glass filled with ice.
3. Add gin and sprinkle nutmeg over.
4. Garnish with a lemon slice.
Glasstype: | Highball glass |
Garnish: | Lemon slice |
Color: | Transparent |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Pour |