San Juan
Ingredients:
| 4.5 cl | Light Rum |
| 2 Teaspoons | 151-proof Rum |
| 3 cl | Grapefruit juice |
| 2 Teaspoons | Lime Juice |
| 1 Teaspoon | Coconut Cream |
Mixture:
1. Pour all ingredients (except the 151) into a blender.
2. Blend for about 15seconds on low speed.
3. Pour the mixture into a chilled Champagne saucer glass.
4. Float 151-proof rum on top.
5. Serve
| Glasstype: | Champagne Saucer |
| Color: | Orange |
| Strength: |
|
| Size: | Short |
| Method: | Blend and Pour |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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