Sambuca Frappe
Ingredients:
| 1.5 cl | Coffee Liqueur |
| 3 cl | Sambuca |
Mixture:
1. Pour Sambuca and Coffee Liqueur into a mixer glass.
2. Stir.
3. Fill a Champagne saucer with ice and pour the mixture over the ice.
4. Serve.
| Glasstype: | Champagne Saucer |
| Color: | Brown |
| Strength: |
|
| Size: | Short |
| Method: | Pour and stir |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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