Rum Julep
Ingredients:
| 4.5 cl | Light Rum |
| 3 cl | Water |
| 1 Teaspoon | Sugar granulated |
| 8 | Mint Sprig |
Mixture:
1. Muddle four mint sprigs, sugar, and water in a collins glass.
2. Fill glass with crushed ice.
3. Stir until glass frosts.
4. Add four mint springs to glass.
5. Add rum.
6. Serve.
| Glasstype: | Collins glass |
| Garnish: | Mint sprig |
| Color: | Transparent |
| Strength: |
|
| Size: | Long |
| Method: | Read the instructions. |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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