Pensacola Bushwacker
Ingredients:
| 3 cl | Dark Rum |
| 6 cl | Coffee Liqueur |
| 3 cl | Creme de Cacao Brown |
| 12 cl | Half & Half Cream |
| 12 cl | Coconut Cream |
| Vanilla Ice Cream |
Mixture:
1. Pour all ingredients into a blender.
2. Add 2 cups of Ice.
3. Blend until mixed.
4. Serve in a Hurricane/Pina colada glass.
| Glasstype: | Pina colada glass |
| Garnish: | Straw |
| Color: | Brown |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Blend and Pour |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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