1.5 cl | Bourbon whiskey |
2.3 cl | Creme de Cacao Brown |
2.5 dl | Milk |
1. Pour all ingredients into a cocktail shaker with ice. 2. Shake and strain into a Goblet glass. 3. Serve.
Glasstype: | Goblet glass |
Color: | Brown |
Strength: | |
Taste: | Sweet |
Size: | Short |
Method: | Shake and Pour |