4 cl | Bourbon whiskey |
2 cl | White Vermouth |
3 Dashes | Lemon Juice |
2 Dashes | Grenadine Syrup |
1. Rim a lowball glass with sugar using lemon juice.
2. Fill the glass with crushed ice.
3. Pour the ingredients into the glass over the ice.
4. Stir
5. Garnish with a swizzle stick and a lemon slice.
6. Serve.
Glasstype: | Lowball glass |
Garnish: | Lemon slice |
Country: | Belgium |
Color: | Orange |
Strength: | |
Taste: | Sweet-Sour |
Size: | Short |
Method: | Read the instructions. |