Le Bisou De Lange
Ingredients:
| 4 cl | Grand Marnier |
| 2 cl | Dry Vermouth |
| Tonic Water |
Mixture:
1. Pour all ingredients (except tonic water) into a mixing glass with ice.
2. Stir and strain into a highball glass filled with crushed ice.
3. Top with Tonic water.
4. Serve.
| Glasstype: | Highball glass |
| Country: | Belgium |
| Color: | Red |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Long |
| Method: | Stir and strain |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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