Finnroses
Ingredients:
| 3 cl | Bourbon whiskey |
| 1 cl | Apricot Brandy |
| 2 cl | Dry Vermouth |
Mixture:
1. Pour all ingredients into a mixer glass filled with ice.
2. Stir and strain into a lowball glass with ice.
3. Garnish with a Swizzle stick.
4. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Swizzle stick |
| Country: | Finland |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Stir and strain |
Did you know The average American drinks about 600 sodas a year.
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