Polar Bear
Ingredients:
| 1.5 cl | Peppermint Schnapps |
| 1.5 cl | Creme de Cacao White |
Mixture:
1. Pour both ingredients into a mixer glass with ice.
2. Stir and strain into a Shooter glass.
3. Serve.
| Glasstype: | Shooter glass |
| Color: | Transparent |
| Strength: |
|
| Size: | Shooter |
| Method: | Stir and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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